Meatless Italian Macaroni Bake
Nutrition
- Calories
- 435 cal
- Protein
- 18 g
- Carbs
- 48 g
- Fat
- 17.6 g
- Sat. fat
- 5.8 g
- Sugar
- 14.5 g
- Sodium
- 768 mg
Ingredients
- 2 cup elbow macaroni
- 16 oz stewed tomatoes
- 3/4 cup part-skim mozzarella cheese
- 1/2 cup reduced-fat mayonnaise
- 1 tsp italian seasoning
Directions
- 1
Preheat oven to 350f
- 2
In a large mixing bowl combine the cooked marcaroni , stewed tomatoes , 1 / 2 cup of the mozzarella , italian seasoning and mayonnaise --
- 3
Spoon the mixture into a 1 1 / 2 quart casserole dish
- 4
Sprinkle with the remaining 1 / 4 cup mozzarella cheese --
- 5
Bake in the preheated 350f oven for approximately 20 min until warm and all cheese is melted --
- 6
E
- 7
No salad dressing , no miracle whip , as the recipe is specifically tailored to the result that is created by the use of mayonnaise --
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