Meatless Italian Macaroni Bake

Total 37 minPrep 12 minCook 25 min4 servings435 cal
Meatless
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Meatless Italian Macaroni Bake recipe

Nutrition

Calories
435 cal
Protein
18 g
Carbs
48 g
Fat
17.6 g
Sat. fat
5.8 g
Sugar
14.5 g
Sodium
768 mg

Ingredients

  • 2 cup elbow macaroni
  • 16 oz stewed tomatoes
  • 3/4 cup part-skim mozzarella cheese
  • 1/2 cup reduced-fat mayonnaise
  • 1 tsp italian seasoning

Directions

  1. 1

    Preheat oven to 350f

  2. 2

    In a large mixing bowl combine the cooked marcaroni , stewed tomatoes , 1 / 2 cup of the mozzarella , italian seasoning and mayonnaise --

  3. 3

    Spoon the mixture into a 1 1 / 2 quart casserole dish

  4. 4

    Sprinkle with the remaining 1 / 4 cup mozzarella cheese --

  5. 5

    Bake in the preheated 350f oven for approximately 20 min until warm and all cheese is melted --

  6. 6

    E

  7. 7

    No salad dressing , no miracle whip , as the recipe is specifically tailored to the result that is created by the use of mayonnaise --

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