Garlic Bread With Mozzarella
Nutrition
- Calories
- 171 cal
- Protein
- 6 g
- Carbs
- 12 g
- Fat
- 9.8 g
- Sat. fat
- 5.8 g
- Sugar
- 0.5 g
- Sodium
- 288 mg
Ingredients
- 1 whole italian bread
- 8 oz mozzarella cheese
- 1/3 cup butter
- 2 clove garlic
- 1 tsp dried oregano
- 1/4 tsp black pepper
Directions
- 1
Mix all ingredients except bread
- 2
Slice bread partially at 1 inch intervals
- 3
Be careful to not cut all the way through loaf
- 4
Spread 1 side of each slice with the cheese mixture
- 5
Wrap in foil
- 6
Bake at 425f for 25 minutes
- 7
Serve hot.
- 8
You may also use 2 tb of chopped fresh parsley instead of oregano
- 9
Prepare and add the remaining ingredients as listed: butter, garlic, black pepper.
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