Garlic Roasted Dungeness Crab
Nutrition
- Calories
- 448 cal
- Protein
- 29 g
- Carbs
- 3 g
- Fat
- 34.5 g
- Sat. fat
- 12.4 g
- Sugar
- 0.5 g
- Sodium
- 600 mg
Ingredients
- 4 whole dungeness crabs
- 1/3 cup butter
- 1/3 cup olive oil
- 3 tbsp garlic
- 1 tsp salt & pepper
- 3 tbsp fresh lemon juice
- 1/4 cup fresh parsley
Directions
- 1
Preheat the oven to 500f
- 2
Heat butter , oil , and garlic is a large saucepan over medium-high heat
- 3
Add crabs , 2 at a time , toss well , season with salt & pepper
- 4
Transfer to a large baking pan
- 5
Roast about 12 minutes , tossing well halfway through
- 6
Warm butter mixture , add lemon juice and parsley
- 7
Arrange crabs in a large shallow bowl & drizzle butter mixture over
- 8
Serve immediately with chunks of hot bread and a nice white wine
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