Garlic Roasted Red Potatoes

Nutrition

Ingredients

Directions

1. 1

   Heat oven to 325f

2. 2

   Cross cut the potatoes and place in a roasting pan

3. 3

   Mix all of the ingredients in a small bowl except for the green onions

4. 4

   Spoon the mixture over the potatoes making sure to fill in the slices

5. 5

   Cook for 1 1 / 2 hours or until golden brown

6. 6

   Garnish with green onions

7. 7

   This goes excellent with grilled salmon with dill sauce

8. 8

   Prepare and add the remaining ingredients as listed: extra virgin olive oil, garlic cloves, fresh rosemary, salt, fresh ground pepper.