German Chocolate Coconut Bars

Total 71 minPrep 19 minCook 52 min24 servings275 cal
MeatlessGluten-Free
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German Chocolate Coconut Bars recipe

Nutrition

Calories
275 cal
Protein
3.5 g
Carbs
33 g
Fat
13.7 g
Sat. fat
6.6 g
Sugar
33 g
Sodium
192 mg

Ingredients

  • 1 package german chocolate cake mix
  • 1/3 cup butter
  • 1 whole egg
  • 1 can sweetened condensed milk
  • 1 whole vanilla
  • 1 tsp sweetened flaked coconut
  • 1 1/3 cup pecans
  • 1 cup semisweet chocolate morsel

Directions

  1. 1

    Preheat oven to 350f

  2. 2

    Place cake mix in a large bowl

  3. 3

    Cut in butter and lightly beaten egg until mixture is crumbly

  4. 4

    Press onto bottom of ungreased 13 x 9-inch baking pan

  5. 5

    Combine sweetened condensed milk , egg and vanilla extract in medium bowl

  6. 6

    Beat until well combined

  7. 7

    Stir in 1 cup coconut , nuts and 1 / 2 cup morsels

  8. 8

    Spread mixture evenly over base

  9. 9

    Sprinkle with remaining coconut and morsels

  10. 10

    Lightly press down

  11. 11

    Bake for 30 to 32 minutes or until center is almost set

  12. 12

    Cool in pan on wire rack

  13. 13

    Cut into bars

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