Ginger Squid Japanese Style Ika Shoga Yaki

Nutrition

Ingredients

Directions

1. 1

   Combine ginger , soy sauce and mirin in a large bowl

2. 2

   Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce

3. 3

   Allow squid to marinade for about 15 minutes

4. 4

   After 15 minutes , heat wok or skillet at high heat , then add oil

5. 5

   Remove squid from bowl

6. 6

   Reserve any marinate

7. 7

   Add squid into the hot pan

8. 8

   Stir-fry squid quickly in the pan and cook until it changes colour

9. 9

   Work quickly as overcooked squid will become rubbery so don't over cook

10. 10

    Pour marinate into the pan and stir quickly

11. 11

    Serve with steam rice and green vegetables

12. 12

    Enjoy the finished dish.