Gingerbread Pancakes With Cranberry Maple Syrup

Nutrition

Ingredients

Directions

1. 1

   In a medium saucepan combine the syrup , cranberries , orange zest and cinnamon sticks

2. 2

   Bring to a boil , then reduce heat and simmer for 5 minutes

3. 3

   Remove from heat but keep warm

4. 4

   In a large mixing bowl combine flour , wheat flour , baking powder , pumpkin pie spice , ginger , soda , and salt

5. 5

   In a smaller bowl whisk the egg

6. 6

   Whisk in the milk , applesauce , molasses , and oil

7. 7

   Make a well in the center of the flour mixture and add the egg mixture

8. 8

   Stir until just moistened

9. 9

   Batter will be lumpy

10. 10

    Heat a lightly-greased griddle or skillet over medium heat

11. 11

    Using about 1 / 4 cup of batter per pancake , pour batter onto griddle and cook about 3 minutes total , turning when the surface is bubbly and the edges are dry

12. 12

    Serve warm with butter and warm cranberry syrup