Golden Baked Chicken
Total 88 minPrep 8 minCook 80 min12 servings342 cal
Gluten-Free
Nutrition
- Calories
- 342 cal
- Protein
- 16 g
- Carbs
- 6 g
- Fat
- 27.3 g
- Sat. fat
- 13.6 g
- Sugar
- 0.5 g
- Sodium
- 240 mg
Ingredients
- 2 cup instant mashed potatoes
- 3/4 cup parmesan cheese
- 2 tbsp dried parsley
- 1 tbsp paprika
- 3/4 tsp garlic salt
- 3/4 tsp onion powder
- 1/2 tsp pepper
- 3 1/2 lb chicken
- 1 cup butter
Directions
- 1
In a pie plate , combine the potato flakes , parmesan cheese , parsley , paprika , garlic salt , onion powder and pepper
- 2
Dip chicken into butter , then into potato flake mixture
- 3
Place on a 15x10 baking pan
- 4
Bake at 375 for 50-60 minutes or until chicken is thoroughly cooked
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