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Grilled Teriyaki Chicken Rachael Ray

Total 24 minPrep 8 minCook 16 min6 servings249 cal
Gluten-FreeDairy-Free
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Grilled Teriyaki Chicken Rachael Ray recipe

Nutrition

Calories
249 cal
Protein
24.5 g
Carbs
0 g
Fat
15 g
Sat. fat
3.6 g
Sugar
0 g
Sodium
672 mg

Ingredients

  • 1 1/2 lb chicken breasts
  • 1/3 cup teriyaki sauce
  • 2 tbsp vegetable oil
  • 1 tbsp seasoning

Directions

  1. 1

    In a large plastic food storage bag , combine teriyaki sauce , oil and grill seasoning

  2. 2

    Add chicken , close bag and combine to coat evenly

  3. 3

    Let stand 15 minutes

  4. 4

    Preheat an outdoor or indoor grill or grill pan to medium-high

  5. 5

    Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side

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