Tippaleivt May Day Fritters
Nutrition
- Calories
- 164 cal
- Protein
- 6 g
- Carbs
- 24 g
- Fat
- 2.6 g
- Sat. fat
- 1.2 g
- Sugar
- 3 g
- Sodium
- 408 mg
Ingredients
- 2 whole eggs
- 2 tsp sugar
- 1 tsp salt
- 3/4 cup milk
- 1 1/2 cup flour
- 1/2 tsp vanilla
- 1 cup oil
Directions
- 1
Mix the eggs and sugar , but don't beat ! Add the other ingredients and stir into a smooth batter
- 2
Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle
- 3
Squeeze the batter in a thin band into the hot oil
- 4
Use a spiral motion to form nest-like cookies
- 5
If possible , use a metal ring in the pot to keep the cookies in shape
- 6
When the cookies have turned golden brown , remove and drain them on paper towels
- 7
Dust the cold cookies with powdered sugar
- 8
Prepare and add the remaining ingredients as listed: salt, milk, flour, vanilla.
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