Ham And Broccoli Quiche
Nutrition
- Calories
- 519 cal
- Protein
- 21 g
- Carbs
- 18 g
- Fat
- 39 g
- Sat. fat
- 19.4 g
- Sugar
- 3 g
- Sodium
- 792 mg
Ingredients
- 1 whole pie crust
- 1 cup whipping cream
- 1 cup half-and-half cream
- 1 cup swiss cheese
- 4 whole eggs
- 2/3 cup fresh broccoli florets
- 1 1/2 cup ham
- 1/2 cup onion
- 1/2 tsp sugar
- 1 pinch cayenne pepper
Directions
- 1
Preheat oven to 425 degrees
- 2
Line quiche dish or large glass pie pan with unbaked pie crust
- 3
Combine ham , cheese onion and broccoli and put in quiche dish
- 4
Beat remaining ingredients in separate bowl and pour mixture into quiche dish
- 5
Gently stir
- 6
Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees
- 7
Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean
- 8
Let stand for 10 minutes before cutting
- 9
Prepare and add the remaining ingredients as listed: whipping cream, eggs, sugar, cayenne pepper.
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