Farmhouse Hearty Mushroom Asparagus And Bacon Quiche

Nutrition

Ingredients

Directions

1. 1

   Fry bacon , drain , crumble

2. 2

   Remove from pan , pour off grease

3. 3

   Set aside until needed.

4. 4

   Separate crescent rolls into triangles , place in ungreased 9-inch pie plate , press seams together over the bottom and up the sides to form the crust

5. 5

   Spread with mustard

6. 6

   Preheat oven to 375

7. 7

   In bacon pan , melt butter

8. 8

   Saute asparagus , onions & mushrooms until tender-crisp

9. 9

   In a large bowl , combine custard ingredients

10. 10

    Bake for 25-30 minutes

11. 11

    Let stand 5 minutes before cutting

12. 12

    Mmm-good !

13. 13

    Prepare and add the remaining ingredients as listed: eggs, thyme, salt & pepper, garlic powder, parsley, mozzarella cheese.