Hamburger Dip

Total 78 minPrep 8 minCook 70 min6 servings410 cal
Gluten-Free
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Hamburger Dip recipe

Nutrition

Calories
410 cal
Protein
23 g
Carbs
15 g
Fat
27.9 g
Sat. fat
17.6 g
Sugar
15 g
Sodium
2208 mg

Ingredients

  • 2 lb lean ground beef
  • 2 tbsp instant minced onion
  • 1 1/2 tsp oregano
  • 1 tbsp chili powder
  • 2 tsp sugar
  • 1 can tomatoes and green chilies
  • 1/2 cup chili sauce
  • 1 oz processed cheese

Directions

  1. 1

    In a large skillet brown ground beef , drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray

  2. 2

    Add remaining ingredients plus 3 / 4 cup of water and stir well

  3. 3

    Cover , and cook on low for 1 1 / 2-2 hours , stirring once or twice

  4. 4

    Add a little salt , if desired

  5. 5

    Prepare and add the remaining ingredients as listed: instant minced onion, oregano, chili powder, sugar, chili sauce, processed cheese.

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