Hash Browns Quiche Paula Deen

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 450 degrees f

2. 2

   Gently press the drained hash browns between paper towels to dry them as best as possible

3. 3

   In a 9-inch pie plate , toss the hash browns with the melted butter into the plate

4. 4

   Press them into the bottom and up the sides to form a crust

5. 5

   Bake for 20 to 25 minutes until golden brown and starting to crisp

6. 6

   Meanwhile , in a large mixing bowl , combine the remaining ingredients

7. 7

   When the hash brown crust is ready pour the egg mixture over it and return to the oven

8. 8

   Lower the oven temperature to 350 degrees f and bake for about 30 minutes until the quiche is light golden brown on top and puffed

9. 9

   Prepare and add the remaining ingredients as listed: eggs, cooked ham, green onion, cheddar cheese, salt & freshly ground black pepper.