Herb Burger

Nutrition

Ingredients

Directions

1. 1

   Prepare and heat the barbecue

2. 2

   Place ground beef in mixing bowl and combine with the herbs , lemon juice , breadcrumbs , egg , and salt and pepper

3. 3

   Mix with your hands until well combined

4. 4

   Divide in to 8 portions

5. 5

   Shape the portions in to rectangular shaped patties about 6 inches long

6. 6

   Place on a hot barbecue plate and cook for 8-10 minutes each side , until well browned and cooked through

7. 7

   Cut each bread stick in to 4 sections , then each piece in half horizontally

8. 8

   Top each half with lettuce , tomato a herb burger and ketchup

9. 9

   Place remaining half of bread on top and serve immediately

10. 10

    Prepare and add the remaining ingredients as listed: fresh basil, fresh chives, fresh rosemary, fresh thyme, breadsticks, tomatoes.