Skillet Chicken Breast Dinner With Savory Gravy And Vegetables

Total 60 minPrep 15 minCook 45 min2 servings535 cal
Gluten-Free
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Skillet Chicken Breast Dinner With Savory Gravy And Vegetables recipe

Nutrition

Calories
535 cal
Protein
36 g
Carbs
42 g
Fat
24.1 g
Sat. fat
6.4 g
Sugar
17 g
Sodium
2208 mg

Ingredients

  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1/2 tsp basil
  • 1/4 tsp poultry seasoning
  • 1/4 tsp paprika
  • 1 tbsp dried garlic
  • 1/2 cup onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup baby carrots
  • 1 cup potato
  • 2 whole boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 pinch pepper

Directions

  1. 1

    In a medium mixing bowl , thoroughly whisk soup , milk , basil , poultry seasoning , paprika , garlic , onion , salt and pepper

  2. 2

    Stir in carrots and potatoes and set aside

  3. 3

    In a large skillet over medium-high heat , heat olive oil until glistening

  4. 4

    Pound chicken breasts to 1 / 2-inch thickness and season both sides with a pinch each of salt and pepper

  5. 5

    Lightly brown both sides of chicken breasts in skillet

  6. 6

    Remove skillet from heat and pour soup mixture evenly over chicken breasts

  7. 7

    Reduce heat to medium-low

  8. 8

    Simmer for 25-30 minutes , stirring occasionally , until soup mixture begins to thicken , and vegetables are tender

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