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Hot Lemon Rum Toddy

Total 21 minPrep 11 minCook 10 min1 serving137 cal
MeatlessGluten-Free
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Hot Lemon Rum Toddy recipe

Nutrition

Calories
137 cal
Protein
0 g
Carbs
30 g
Fat
1.9 g
Sat. fat
1.2 g
Sugar
30 g
Sodium
24 mg

Ingredients

  • 1 cup hot water
  • 1/2 cup lemon, juice of
  • 1 1/2 tsp fresh lemon zest
  • 1/8 tsp nutmeg
  • 1/2 cup cinnamon stick
  • 1 tbsp fresh ginger
  • 1/2 tsp butter
  • 2 tbsp brown sugar
  • 1 oz dark rum

Directions

  1. 1

    In a small pot over medium heat place all ingredients except rum

  2. 2

    Simmer for about 5 minutes

  3. 3

    In a large mug pour about 1-2 fingers of dark rum

  4. 4

    Pour contents of small pot through a strainer into the mug

  5. 5

    Sip while hot

  6. 6

    Go straight to bed

  7. 7

    Prepare and add the remaining ingredients as listed: hot water, lemon, juice of, fresh lemon zest, nutmeg, cinnamon stick, fresh ginger, butter, brown sugar.

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