Houston's Grilled Artichokes With Remoulade

Nutrition

Ingredients

Directions

1. 1

   Trim the tops and ends of leaves from the artichokes , cut in half lengthwise and remove the fuzzy choke

2. 2

   Squeeze a bit of lemon on immediately to prevent browning

3. 3

   If preparing artichokes ahead of time , place them in a bowl of lemon water until ready to boil

4. 4

   If unsure how to properly prep an artichoke , look online for an easy demonstration

5. 5

   Bring a large pot of water to a boil

6. 6

   Meanwhile , preheat an outdoor grill for medium-high heat

7. 7

   Add artichokes to boiling water , and cook for about 15 minutes

8. 8

   Drain well

9. 9

   Squeeze the remaining lemon wedges into a medium bowl

10. 10

    Stir in the olive oil and garlic , and season with salt and pepper

11. 11

    Brush the artichokes with a coating of the garlic dip , and place them on the preheated grill

12. 12

    Grill the artichokes for 5 to 10 minutes , basting with dip and turning frequently , until the

13. 13

    Serve immediately with remoulade

14. 14

    Remoulade:

15. 15

    In a medium bowl , combine all the ingredients and mix well

16. 16

    Season , to taste , with salt and pepper

17. 17

    Refrigerate for several hours prior to serving

18. 18

    Prepare and add the remaining ingredients as listed: mayonnaise, sweet relish, capers, anchovy paste, dijon mustard, worcestershire sauce.