Impossible Cherry Pie

Total 61 minPrep 16 minCook 45 min4 servings420 cal
MeatlessGluten-Free
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Impossible Cherry Pie recipe

Nutrition

Calories
420 cal
Protein
5 g
Carbs
66 g
Fat
13.7 g
Sat. fat
3.6 g
Sugar
56.5 g
Sodium
408 mg

Ingredients

  • 1 cup milk
  • 2 tbsp margarine
  • 1/4 tsp almond extract
  • 2 whole eggs
  • 1/2 cup bisquick baking mix
  • 1/4 cup sugar
  • 1 package cherry pie filling
  • 2 tbsp firm margarine
  • 1/2 cup brown sugar
  • 1/2 cup ground cinnamon

Directions

  1. 1

    Preheat oven to 400 degrees fahrenheit

  2. 2

    Grease a 10-inch pie plate

  3. 3

    Beat all ingredients , except pie filling and streusel , until smooth - 15 seconds in blender on high or 1 minute with hand beater

  4. 4

    Pour into pie plate

  5. 5

    Spoon pie filling evenly over top

  6. 6

    Bake for 25 minutes

  7. 7

    Meanwhile , make streusel: cut 2 tablespoons firm margarine or butter into 1 / 2 cup bisquick baking mix , 1 / 2 cup packed brown sugar and 1 / 2 teaspoons ground cinnamon until crumbly

  8. 8

    Top pie with streusel

  9. 9

    Bake about 10 minutes longer until streusel is brown

  10. 10

    Cool

  11. 11

    Prepare and add the remaining ingredients as listed: milk, almond extract, eggs.

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