Impossible Cherry Pie
Nutrition
- Calories
- 420 cal
- Protein
- 5 g
- Carbs
- 66 g
- Fat
- 13.7 g
- Sat. fat
- 3.6 g
- Sugar
- 56.5 g
- Sodium
- 408 mg
Ingredients
- 1 cup milk
- 2 tbsp margarine
- 1/4 tsp almond extract
- 2 whole eggs
- 1/2 cup bisquick baking mix
- 1/4 cup sugar
- 1 package cherry pie filling
- 2 tbsp firm margarine
- 1/2 cup brown sugar
- 1/2 cup ground cinnamon
Directions
- 1
Preheat oven to 400 degrees fahrenheit
- 2
Grease a 10-inch pie plate
- 3
Beat all ingredients , except pie filling and streusel , until smooth - 15 seconds in blender on high or 1 minute with hand beater
- 4
Pour into pie plate
- 5
Spoon pie filling evenly over top
- 6
Bake for 25 minutes
- 7
Meanwhile , make streusel: cut 2 tablespoons firm margarine or butter into 1 / 2 cup bisquick baking mix , 1 / 2 cup packed brown sugar and 1 / 2 teaspoons ground cinnamon until crumbly
- 8
Top pie with streusel
- 9
Bake about 10 minutes longer until streusel is brown
- 10
Cool
- 11
Prepare and add the remaining ingredients as listed: milk, almond extract, eggs.
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