Ina Garden's Italian Wedding Soup

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees f

2. 2

   Prepare meatballs: place ground meats , bread crumbs , garlic , parsley , parmesan , milk , egg , 1 teaspoons salt and 1 / 2 teaspoons pepper in a bowl and combine gently with a fork

3. 3

   With a teaspoon , drop 1-inch meatballs onto a sheet pan lined with parchment paper

4. 4

   Bake for 30 minutes , until cooked through and lightly browned

5. 5

   Set aside until needed.

6. 6

   Prepare soup: heat olive oil over medium-low heat in a large stock pot

7. 7

   Add onion , carrots , and celery and saute until softened , 5 to 6 minutes , stirring occasionally

8. 8

   Add the chicken broth and wine and bring to a boil

9. 9

   Add pasta to the simmering broth and cook an additional 6 to 8 minutes , until the pasta is tender

10. 10

    Add the fresh dill and then the meatballs to the soup and simmer for 1 minute

11. 11

    Taste for salt and pepper

12. 12

    Stir in spinach and cook for 1 minute , until spinach is just wilted

13. 13

    Ladle into soup bowls and sprinkle each serving with extra grated parmesan cheese

14. 14

    Prepare and add the remaining ingredients as listed: ground turkey, turkey sausage, fresh white breadcrumbs.