Jolean's Hominy And Sausage

Total 37 minPrep 12 minCook 25 min7 servings582 cal
Gluten-FreeLow-Carb
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Jolean's Hominy And Sausage recipe

Nutrition

Calories
582 cal
Protein
25 g
Carbs
18 g
Fat
42.9 g
Sat. fat
14.6 g
Sugar
0.5 g
Sodium
1248 mg

Ingredients

  • 1 lb ground sausage
  • 1/2 cup onion
  • 1/2 tbsp garlic
  • 2 whole yellow hominy
  • 1 tbsp butter
  • 1 tsp salt & pepper

Directions

  1. 1

    In a large skillet , brown the sausage and cut into chunks

  2. 2

    Remove sausage and drain grease but leave drippings in the pan

  3. 3

    Saute onion and garlic in butter in the same pan with the sausage drippings

  4. 4

    Add hominy and cook over medium heat stirring frequently , until heated through

  5. 5

    Sprinkle with salt & pepper to taste

  6. 6

    Add sausage back to the skillet for about 5-10 minutes , stirring frequently until heated through

  7. 7

    Serve with big , fluffy biscuits with butter and honey ! Yum !

  8. 8

    Oh , just a

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