Italian Pork Hoagies
Total 37 minPrep 12 minCook 25 min6 servings291 cal
Gluten-Free
Nutrition
- Calories
- 291 cal
- Protein
- 10 g
- Carbs
- 33 g
- Fat
- 12.3 g
- Sat. fat
- 3.6 g
- Sugar
- 6 g
- Sodium
- 648 mg
Ingredients
- 6 whole hoagie rolls
- 1/2 cup pizza sauce
- 12 whole cooked pork
- 1/2 cup italian salad dressing
- 1 cup mozzarella cheese
- salt
Directions
- 1
Place hoagie buns , cut side up on baking sheet
- 2
Spread pizza sauce on the bottom half of each bun
- 3
Top evenly with pork slices
- 4
Drizzle with salad dressing
- 5
Sprinkle with desired amount of salt and pepper
- 6
Sprinkle with mozzarella cheese
- 7
Bake at 350f for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted
- 8
Place tops of buns over the sandwiches
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