Japanese Curry Wafuu

Nutrition

Ingredients

Directions

1. 1

   Bring chicken stock to a simmer

2. 2

   Meanwhile , season chicken with salt and pepper , and brown in oil

3. 3

   After approx 4 minutes , remove to a separate dish and set aside

4. 4

   Melt the butter and add ginger , garlic , and onion

5. 5

   Cook a few minutes until done

6. 6

   Sprinkle in the flour and cook until browned add curry powder and tomatoes , stir well

7. 7

   Mix in 1 / 2 cup hot stock , making sure to scrape the stuff off of the bottom of the skillet

8. 8

   Pour the mixture into the simmering stock

9. 9

   Add the chicken , onion , potato , and carrot

10. 10

    Simmer 30 minutes

11. 11

    Add the apples , soy sauce , and honey

12. 12

    Allow to cook for 5 more minutes , remove from heat and serve with rice