Low Carb Reuben Casserole
Nutrition
- Calories
- 420 cal
- Protein
- 29 g
- Carbs
- 6 g
- Fat
- 29.2 g
- Sat. fat
- 12.2 g
- Sugar
- 5 g
- Sodium
- 2160 mg
Ingredients
- 1 lb deli corned beef
- 5 oz swiss cheese
- 16 oz sauerkraut
- 4 tbsp low-carb thousand island dressing
- 4 tbsp sugar-free mayonnaise
- 1 tbsp dill relish
Directions
- 1
In a large casserole dish sprayed with pam , layer slices of corned beef
- 2
Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef
- 3
Drain saurkraut of 1 / 2 its juice and lay atop corned beef top with swiss cheese layer and bake at 350 ? F for 15 minutes or until cheese is melty but not liquidy
- 4
While dish is baking , in separate bowl mix thousand island dressing , mayonnaise , and relish
- 5
Remove casserole dish from oven , slice in 4 serving-size squares and top with dollops of dressing mixture
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