Low Carb Reuben Casserole

Total 44 minPrep 14 minCook 30 min4 servings420 cal
Gluten-Free
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Low Carb Reuben Casserole recipe

Nutrition

Calories
420 cal
Protein
29 g
Carbs
6 g
Fat
29.2 g
Sat. fat
12.2 g
Sugar
5 g
Sodium
2160 mg

Ingredients

  • 1 lb deli corned beef
  • 5 oz swiss cheese
  • 16 oz sauerkraut
  • 4 tbsp low-carb thousand island dressing
  • 4 tbsp sugar-free mayonnaise
  • 1 tbsp dill relish

Directions

  1. 1

    In a large casserole dish sprayed with pam , layer slices of corned beef

  2. 2

    Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef

  3. 3

    Drain saurkraut of 1 / 2 its juice and lay atop corned beef top with swiss cheese layer and bake at 350 ? F for 15 minutes or until cheese is melty but not liquidy

  4. 4

    While dish is baking , in separate bowl mix thousand island dressing , mayonnaise , and relish

  5. 5

    Remove casserole dish from oven , slice in 4 serving-size squares and top with dollops of dressing mixture

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