Jeff's Crock Pot Dip

Total 85 minPrep 5 minCook 80 min18 servings236 cal
Gluten-FreeLow-CarbKeto
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Jeff's Crock Pot Dip recipe

Nutrition

Calories
236 cal
Protein
16 g
Carbs
6 g
Fat
15 g
Sat. fat
7.4 g
Sugar
5 g
Sodium
696 mg

Ingredients

  • 2 lb ground beef
  • 1 lb velveeta cheese
  • 1 can rotel diced tomatoes
  • 1 whole chili

Directions

  1. 1

    Layer bottom of crock-pot with half of the browned beef , then layer of sliced velveeta , then the rest of beef , then rotel tomatoes , more sliced velveeta , then layer the can of chili , then the last of velveeta

  2. 2

    Cook on low or high , but when top layer of cheese is soft , stir and cook 20 more minutes

  3. 3

    Serve with fritos scoops , or other heavy-duty chip

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