Johnsonville Easter Breakfast Casserole
Nutrition
- Calories
- 276 cal
- Protein
- 15 g
- Carbs
- 15 g
- Fat
- 16.2 g
- Sat. fat
- 8.4 g
- Sugar
- 3.5 g
- Sodium
- 480 mg
Ingredients
- 1 slice breakfast sausage links
- 6 whole english muffins
- 1/4 cup butter
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup onion
- 1/2 cup red pepper
- 12 whole eggs
- 2 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup bacon bits
Directions
- 1
Cook sausage according to package directions
- 2
Cool slightly , cut into 1 / 4 inch slices
- 3
Place english muffin cubes in the bottom of a greased 13x9 baking dish drizzle with butter
- 4
Layer with sausage , cheese , onion and bell pepper
- 5
In a large bowl , combine the eggs , milk , salt and pepper
- 6
Pour over cheese
- 7
Sprinkle with bacon , cover and refrigerate overnight
- 8
Remove from the fridge 30 minutes before baking
- 9
Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean
- 10
Let stand
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