Jordbaer Grod Danish Strawberry Pudding

Nutrition

Ingredients

Directions

1. 1

   Hull and rinse berries

2. 2

   Add to water and bring to a boil over medium heat

3. 3

   Add sugar and simmer until berries are tender , 10-15 minutes

4. 4

   Lower heat to medium-low

5. 5

   Dissolve cornstach , lemon juice and vanilla and almond extracts in reserved 1 / 2 cup water , and add to berries and sugar

6. 6

   Bring to rolling boil , stirring constantly

7. 7

   Continue stirring and allow pudding to boil a few minutes until thickened

8. 8

   Ladle into individual serving bowls

9. 9

   Cool

10. 10

    To serve: sprinkle with sugar and serve with cold , heavy cream