Kentucky Scramble

Total 44 minPrep 14 minCook 30 min4 servings279 cal
Gluten-FreeLow-CarbKeto
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Kentucky Scramble recipe

Nutrition

Calories
279 cal
Protein
13.5 g
Carbs
9 g
Fat
20.1 g
Sat. fat
8.4 g
Sugar
5 g
Sodium
408 mg

Ingredients

  • 8 slice bacon
  • 2 cup mushrooms
  • 1 cup whole kernel corn
  • 1/2 cup green bell pepper
  • 1/4 cup pimiento
  • salt
  • 6 whole eggs
  • 1/4 cup water
  • 2 tbsp butter

Directions

  1. 1

    In a large skillet , fry bacon until crisp and brown

  2. 2

    Drain bacon on paper towels

  3. 3

    Pour off pan drippings except 2 tablespoons saute mushrooms , corn and green pepper to drippings

  4. 4

    Add pimentos and season to taste

  5. 5

    Saute until green pepper is soft

  6. 6

    Meanwhile , beat eggs with water

  7. 7

    Melt butter in skillet with vegetables

  8. 8

    Pour in eggs and scramble to desired doneness

  9. 9

    Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice

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