Kentucky Scramble
Nutrition
- Calories
- 279 cal
- Protein
- 13.5 g
- Carbs
- 9 g
- Fat
- 20.1 g
- Sat. fat
- 8.4 g
- Sugar
- 5 g
- Sodium
- 408 mg
Ingredients
- 8 slice bacon
- 2 cup mushrooms
- 1 cup whole kernel corn
- 1/2 cup green bell pepper
- 1/4 cup pimiento
- salt
- 6 whole eggs
- 1/4 cup water
- 2 tbsp butter
Directions
- 1
In a large skillet , fry bacon until crisp and brown
- 2
Drain bacon on paper towels
- 3
Pour off pan drippings except 2 tablespoons saute mushrooms , corn and green pepper to drippings
- 4
Add pimentos and season to taste
- 5
Saute until green pepper is soft
- 6
Meanwhile , beat eggs with water
- 7
Melt butter in skillet with vegetables
- 8
Pour in eggs and scramble to desired doneness
- 9
Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice
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