Kittencal's Mediterranean Style Taverna Chopped Greek Salad

Nutrition

Ingredients

Directions

1. 1

   In a large bowl toss together cucumbers , roma tomatoes , diced sun-dried tomatoes , 2 tablespoons of the sun-dried tomato oil , artichokes , and the red onion and olives

2. 2

   Toss to combine

3. 3

   In a small bowl whisk together the olive oil with a small amount of red wine vinegar drizzle over the salad

4. 4

   Season with salt and lots fresh ground black pepper to taste

5. 5

   Chill until ready to serve

6. 6

   Just before serving sprinkle the feta cheese on top of the salad , then prinkle a small amount of dried oregano on top of the feta if desired