Lavender Cookies
Nutrition
- Calories
- 162 cal
- Protein
- 2 g
- Carbs
- 21 g
- Fat
- 6.5 g
- Sat. fat
- 4 g
- Sugar
- 21 g
- Sodium
- 96 mg
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 whole eggs
- 1/2 tsp vanilla extract
- 1 tsp dried lavender blossoms
- 1 1/2 cup flour
- 2 tsp baking powder
Directions
- 1
Preheat oven to 375 f
- 2
In a bowl , cream the butter and sugar until light and fluffy
- 3
Beat in the eggs , vanilla , and lavender and mix well
- 4
Combine the flour and baking powder and add to the lavender mixture
- 5
Stir until well blended
- 6
Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges
- 7
Let the cookies cool on the baking sheet for a minute or two before removing them
- 8
Enjoy alone or with vanilla ice cream or tea
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