Leftover Pizza Frittata Using Leftover Pizza

Nutrition

Ingredients

Directions

1. 1

   Preheat your oven to 375 degrees

2. 2

   Dump your chopped leftover pizza cubes into a large mixing bowl

3. 3

   Heat the olive oil in a medium saute pan and then add the spinach and garlic

4. 4

   Toss in the oil over medium-low heat until the spinach has wilted and garlic is lightly cooked

5. 5

   Pour the spinach mixture over the pizza bits and mix well

6. 6

   [If you're using different extras , just skip the spinach prep and add your fixings , chopped into small pieces , to the pizza bits and toss well

7. 7

   ]

8. 8

   Beat the six eggs in a separate bowl , then add the the sharp cheddar , italian seasoning , and pepper and mix

9. 9

   Pour the egg mixture over the pizza and mix to combine

10. 10

    Allow this to sit for a few minutes to absorb egg and flavor

11. 11

    Finally , pour the fritatta mixture into a greased 8 inch square or circular pan and sprinkle the top with the parmesan cheese

12. 12

    Place this in the oven and allow to cook for 20-25 minutes , or until golden on top and cooked through

13. 13

    Be careful with time as not all pizzas are created equal ! A moister pizza won't absorb as much egg , so it may take longer

14. 14

    Alternatively , a dryer pizza will probably cook faster