Lemon Poppy Seed Waffles With Blueberry Sauce

Nutrition

Ingredients

Directions

1. 1

   For blueberry sauce:bring blueberries , 1 / 2 cup apple juice and sugar to boil in a heavy medium saucepan

2. 2

   Simmer over medium heat until reduced to 2 cups , about 15 minutes

3. 3

   Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture

4. 4

   Add lemon juice

5. 5

   Bring to a boil , stirring constantly

6. 6

   Simmer until thick , about 1 minute

7. 7

   Cool slightly

8. 8

   For waffles: whisk first 6 ingredients in large bowl to blend

9. 9

   Whisk eggs , buttermik , melted butter and lemon peel in small bowl to blend

10. 10

    Add buttermilk mixture to flour mixture all at once and whisk until just blended

11. 11

    Let stand for about 15 minutes

12. 12

    Preheat waffle iron according to manufacture's instructions

13. 13

    Spoon batter onto waffle iron

14. 14

    Cover and cook until golden and cooked through , about 7 minutes

15. 15

    Repeat with remaining batter

16. 16

    Serve immediately with warm blueberry sauce

17. 17

    Prepare and add the remaining ingredients as listed: poppy seeds, baking powder, baking soda, salt.