My Favorite Bologna Or Ham Salad For Sandwiches

Nutrition

Ingredients

Directions

1. 1

   Do not use velveeta for this recipe , it does not store well

2. 2

   I suggest a food processor for this recipe unless you prefer a meat grinder

3. 3

   Use a large bowl with tight lid for storing

4. 4

   Take all the bologna out of the packaging and quarter

5. 5

   Unwrap all the cheese slices and quarter as well

6. 6

   Place half the meat and half the cheese in processor and pulse until semi-chunky

7. 7

   It should look spreadable

8. 8

   Scoop in bowl

9. 9

   Add remaining bologna and cheese , process

10. 10

    Place rest in large bowl and add relish , mix well

11. 11

    Add 1 / 2 of the mayo , stir

12. 12

    You can choose the consistency if you prefer

13. 13

    I like it a bit more mayonnaisy

14. 14

    Add rest if preferred

15. 15

    You can use either miracle whip or real mayo , both are great

16. 16

    I like the real mayo because it works better with crackers

17. 17

    Serve on either a hamburger bun , sandwich bread , or club crackers

18. 18

    Store remaining spread in fridge , it can last up to one week