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Mexican Dorito Casserole

Total 59 minPrep 14 minCook 45 min6 servings697 cal
Gluten-Free
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Mexican Dorito Casserole recipe

Nutrition

Calories
697 cal
Protein
34 g
Carbs
54 g
Fat
37.7 g
Sat. fat
14.2 g
Sugar
14.5 g
Sodium
2112 mg

Ingredients

  • 1 lb lean ground beef
  • 1 can ranch style beans
  • 1 whole doritos
  • 1 can rotel tomatoes
  • 1 whole onion
  • 2 cup shredded cheddar cheese
  • 1 oz taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water

Directions

  1. 1

    Preheat oven to 325

  2. 2

    In a large skillet brown ground beef and onion

  3. 3

    Drain

  4. 4

    Stir in beans , tomatoes , taco seasoning , soup and water

  5. 5

    Simmer over medium heat until ingredients are well blended and heated through

  6. 6

    In a 9x13 casserole dish crush up enough doritos to cover the bottom

  7. 7

    Top with half of meat mixture and half the cheese

  8. 8

    Repeat layers

  9. 9

    Bake covered for 20-30 minutes

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