Mexican Two Bean Chicken Chili
Nutrition
- Calories
- 404 cal
- Protein
- 38 g
- Carbs
- 45 g
- Fat
- 7.8 g
- Sat. fat
- 2 g
- Sugar
- 12.5 g
- Sodium
- 1272 mg
Ingredients
- 1 whole zucchini
- 1 can black beans
- 1 pint pinto beans
- 1 can whole kernel corn
- 2 can chicken broth
- 1 whole thick & chunky salsa
- 1 cup tomato sauce
- 2 clove garlic
- 1 tbsp chili powder
- 1 tbsp cumin
- 3 cup cooked chicken breasts
Directions
- 1
Put all ingredients in a stock pot
- 2
Bring to a boil , lower heat and simmer for 30 minutes
- 3
Serve with cheddar cheese , sour cream , and tortilla chips
- 4
Prepare and add the remaining ingredients as listed: zucchini, black beans, pinto beans, whole kernel corn, chicken broth, thick & chunky salsa, tomato sauce, garlic, chili powder, cumin, cooked chicken breasts.
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