Mexican Two Bean Chicken Chili

Total 48 minPrep 8 minCook 40 min6 servings404 cal
Gluten-FreeDairy-Free
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Mexican Two Bean Chicken Chili recipe

Nutrition

Calories
404 cal
Protein
38 g
Carbs
45 g
Fat
7.8 g
Sat. fat
2 g
Sugar
12.5 g
Sodium
1272 mg

Ingredients

  • 1 whole zucchini
  • 1 can black beans
  • 1 pint pinto beans
  • 1 can whole kernel corn
  • 2 can chicken broth
  • 1 whole thick & chunky salsa
  • 1 cup tomato sauce
  • 2 clove garlic
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 3 cup cooked chicken breasts

Directions

  1. 1

    Put all ingredients in a stock pot

  2. 2

    Bring to a boil , lower heat and simmer for 30 minutes

  3. 3

    Serve with cheddar cheese , sour cream , and tortilla chips

  4. 4

    Prepare and add the remaining ingredients as listed: zucchini, black beans, pinto beans, whole kernel corn, chicken broth, thick & chunky salsa, tomato sauce, garlic, chili powder, cumin, cooked chicken breasts.

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