Mike's Fantastic Chili Con Carne With Beans
Nutrition
- Calories
- 572 cal
- Protein
- 41 g
- Carbs
- 60 g
- Fat
- 18.2 g
- Sat. fat
- 6.8 g
- Sugar
- 19 g
- Sodium
- 1272 mg
Ingredients
- 1 1/2 lb ground beef
- 2 whole onions
- 1 can diced tomatoes
- 1 whole italian-style tomato paste
- 1 cup water
- 1 whole beef bouillon cube
- 1 can dark red kidney beans
- 1/2 cup green bell pepper
- 4 clove garlic cloves
- 2 tsp salt
- 2 tsp oregano
- 2 tsp chili powder
- 1 tsp coriander
- 1 tsp cumin
- 1 1/2 tsp crushed red pepper flakes
- 1 leaf bay leaf
- 3 tbsp flour
- 1/2 cup cold water
- 3 tbsp tequila
Directions
- 1
Combine the ground beef and onions in a kettle until meat is brown
- 2
Drain fat
- 3
Then add the remaining ingredients , except for the flour and 1 / 2 cup of water
- 4
Stir to blend
- 5
Cover and simmer for 1 hours , stirring occasionally
- 6
When done , mix the 3 tbsp of flour with the 1 / 2 cup of cold water into the chili , mixing well until desired thickness
- 7
Remove bay leaf and enjoy
- 8
Prepare and add the remaining ingredients as listed: diced tomatoes, italian-style tomato paste, dark red kidney beans, green bell pepper, garlic cloves, salt, oregano, coriander, cumin, crushed red pepper flakes, tequila.
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