Molasses Oat Banana Bread Or Muffins Lower Fat

Total 90 minPrep 20 minCook 70 min14 servings198 cal
Meatless
Add to week
Molasses Oat Banana Bread Or Muffins Lower Fat recipe

Nutrition

Calories
198 cal
Protein
3.5 g
Carbs
33 g
Fat
5.2 g
Sat. fat
2.8 g
Sugar
30.5 g
Sodium
240 mg

Ingredients

  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 2/3 cup oats
  • 1 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 1/4 cup butter
  • 1/3 cup dark molasses
  • 2 whole eggs
  • 1 cup banana
  • 1/3 cup low-fat sour cream
  • 1/4 cup applesauce
  • 2 tsp vanilla

Directions

  1. 1

    Set oven to 350 degrees f

  2. 2

    Grease an 8 x 4-inch loaf pan

  3. 3

    In a bowl sift together white and whole wheat flour , oats , baking soda , cinnamon and salt

  4. 4

    In another bowl beat the butter with sugar and molasses for about 2 minutes

  5. 5

    Add in eggs , beat until combined

  6. 6

    Add in bananas , sour cream applesauce and vanilla

  7. 7

    Beat until blended

  8. 8

    Add in the flour mixture

  9. 9

    Beat at low speed just until moistened

  10. 10

    Spoon the batter into prepared baking pan

  11. 11

    Bake for about 1 hour , or until bread tests done

  12. 12

    Cool for 10 minutes , then remove to a wire rack to cool completely

More in Breakfast

View all breakfast recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.