Whole Wheat Blueberry Muffins
Nutrition
- Calories
- 169 cal
- Protein
- 3.5 g
- Carbs
- 27 g
- Fat
- 4.6 g
- Sat. fat
- 0.6 g
- Sugar
- 23 g
- Sodium
- 192 mg
Ingredients
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 3/4 cup skim milk
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup egg substitute
- 1 cup flour
- 1 cup whole wheat flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup blueberries
Directions
- 1
Heat oven to 400
- 2
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners
- 3
Mix brown sugar and cinnamon , set aside
- 4
Beat milk , oil , honey , and egg whites in a large bowl
- 5
Stir in flours , baking powder , and salt just until everything is moistened
- 6
Fold in berries
- 7
Divide evenly among tins
- 8
Sprinkle with brown sugar mixture
- 9
Bake 20 minutes or until golden brown
- 10
Remove from pan immediately !
More in Breakfast
Light And Fluffy Biscuits
52 min · 338 cal · 24 servings
Light And Fluffy Scrambled Eggs
37 min · 547 cal · 1 serving
Linda's Herbed Home Fries
56 min · 477 cal · 4 servings
Lost Bread French Toast
40 min · 234 cal · 6 servings
Louisiana Style French Toast Or Pain Perdu
31 min · 334 cal · 2 servings
Low Calorie Apple Cinnamon Pancakes
23 min · 103 cal · 4 servings