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Mom's Fresh Apple Cake

Total 84 minPrep 19 minCook 65 min12 servings514 cal
MeatlessDairy-Free
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Mom's Fresh Apple Cake recipe

Nutrition

Calories
514 cal
Protein
4 g
Carbs
60 g
Fat
27.9 g
Sat. fat
3.8 g
Sugar
60 g
Sodium
192 mg

Ingredients

  • 2 cup sugar
  • 2 whole eggs
  • 1 1/2 cup cooking oil
  • 2 tsp vanilla extract
  • 3 cup flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cup apples

Directions

  1. 1

    Preheat oven to 350 degrees f

  2. 2

    Grease and flour a 13x9 baking pan

  3. 3

    In a large bowl , blend together the sugar , eggs , oil and vanilla

  4. 4

    Blend the dry ingredients into the sugar mixture

  5. 5

    Stir in chopped apples

  6. 6

    Pour into prepared pan

  7. 7

    Bake for about 45 minutes , or until a toothpick inserted in the center comes out clean

  8. 8

    Serve warm with butter or cooled with whipped cream

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