Red Pepper Egg And Provolone Panini
Nutrition
- Calories
- 387 cal
- Protein
- 26 g
- Carbs
- 21 g
- Fat
- 20.1 g
- Sat. fat
- 9.8 g
- Sugar
- 2 g
- Sodium
- 1560 mg
Ingredients
- 4 whole crusty italian bread
- 3 whole eggs
- 3/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp fresh ground black pepper
- 1/2 cup roasted red pepper
- 2 oz provolone cheese
- 1 oz parmesan cheese
- 1 cup olive oil
Directions
- 1
Preheat panini grill or stove-top griddle pan
- 2
In a small bowl , beat eggs , oregano , salt , and pepper with a fork
- 3
Heat a nonstick skillet over medium-high heat
- 4
Add egg mixture
- 5
Cook , lifting the edges with a fork , until set
- 6
Divide eggs , peppers and cheeses between 2 slices of bread
- 7
Top with remaining bread slices and brush outsides lightly with oil
- 8
Place on panini grill or griddle and cover with grill top or grill press
- 9
Grill until golden and cheese starts to melt
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