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Mom's Potato Soup

Total 47 minPrep 17 minCook 30 min4 servings509 cal
MeatlessGluten-Free
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Mom's Potato Soup recipe

Nutrition

Calories
509 cal
Protein
19.5 g
Carbs
45 g
Fat
27.9 g
Sat. fat
16.2 g
Sugar
4.5 g
Sodium
360 mg

Ingredients

  • 1/2 cup celery
  • 1/2 cup onion
  • 4 tbsp butter
  • 4 cup water
  • 4 cup potatoes
  • 3 whole eggs
  • 2 can evaporated milk
  • salt
  • pepper

Directions

  1. 1

    Cook onion and celery in butter til tender , not brown

  2. 2

    Add water , potatoes and eggs , in shell and washed , and cook until potatoes are tender

  3. 3

    Peel and chop eggs

  4. 4

    Put back in with potates

  5. 5

    Add evaporated milk , salt , pepper

  6. 6

    Put little bit of butter on top of soup in bowl

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