Moroccan Chicken With Preserved Lemons

Nutrition

Ingredients

Directions

1. 1

   Pour oil into a 10-12" frying pan over medium-high heat

2. 2

   Add chicken and turn pieces often to brown on all sides , about 15 minutes

3. 3

   Lift out chicken and set aside

4. 4

   Remove all but 1 tablespoon oil from the pan

5. 5

   Add the onion , stir often over medium-high heat until tinged with brown , about 5 minutes

6. 6

   Stir in paprika , ginger , turmeric , and pepper

7. 7

   Add 1 cup water , chicken , olives , 6 preserved lemon quarters , and 1 tablespoon preserved lemon liquid

8. 8

   Cover pan and simmer , turning once , until meat is no longer pink at the bone , about 20-25 minutes

9. 9

   Skim and discard fat

10. 10

    Transfer the chicken and sauce to a wide bowl

11. 11

    Garnish chicken with remaining lemon wedges and cilantro