Mushroom Tofu Stroganoff

Nutrition

Ingredients

Directions

1. 1

   Melt 2 tbls butter in large frying pan

2. 2

   Saut the onions , garlic , dill and basil

3. 3

   After 5 minutes add the tofu and continue to cook until tofu is nicely browned

4. 4

   Add soy sauce and stir

5. 5

   Add mushrooms salt and cayenne

6. 6

   Lower heat and cook another 5 minutes

7. 7

   Add sour cream and parsley to mushrooms

8. 8

   Mix well

9. 9

   Melt remaining 2 tbls butter in saucepan and add the poppy seeds

10. 10

    Cook 5-10 minutes

11. 11

    Pour onto noodles and toss