Mustard Crusted Pork Tenderloins

Nutrition

Ingredients

Directions

1. 1

   Set oven to 400 degrees

2. 2

   Sprinkle the tenderloins generously with salt and pepper

3. 3

   Using a spatula spread the mustard all over the tenderloins

4. 4

   In a shallow bowl or plate mix the lightly toasted breadcrumbs with fresh garlic and rosemary , then dredge the meat in the breadcrumb mixture to coat all over

5. 5

   Prepare a baking sheet , and generously coat with cooking spray

6. 6

   Place the tenderloins on the baking sheet then spray the tops and sides of meat with cooking spray

7. 7

   Roast uncovered for about 25 minutes or until golden brown

8. 8

   Transfer the tenderloins to a platter and let rest for 5 minutes

9. 9

   Slice the pork and serve