My Favorite Goulash

Total 49 minPrep 14 minCook 35 min16 servings403 cal
Dairy-Free
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My Favorite Goulash recipe

Nutrition

Calories
403 cal
Protein
25.5 g
Carbs
57 g
Fat
7.8 g
Sat. fat
2.8 g
Sugar
13.5 g
Sodium
1008 mg

Ingredients

  • 2 lb hamburger
  • 2 whole onions
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • 1/4 cup chili powder
  • 1 cup shell pasta
  • 12 fl oz tomato juice
  • 2 can tomato soup
  • 3 can chili beans
  • 1 can kidney beans
  • 2 can tomatoes

Directions

  1. 1

    In a large skillet combine hamburger , onion , salt , pepper and chili powder

  2. 2

    Brown it until pink is gone

  3. 3

    While the meat is browning , cook the pasta according to package directions

  4. 4

    When the hamburger is done , drain any fat

  5. 5

    Drain the pasta when done

  6. 6

    In a large pan , combine hamburger , pasta and all remaining ingredients

  7. 7

    Heat

  8. 8

    Serve with garlic bread !

  9. 9

    Prepare and add the remaining ingredients as listed: onions, tomato juice, tomato soup, kidney beans, tomatoes.

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