Nut Bread Original Betty Crocker

Nutrition

Ingredients

Directions

1. 1

   Heat oven to 350

2. 2

   Grease bottom only of loaf pan , 9x5x3 inches , or 2 loaf pans , 8x4x2 inches

3. 3

   Mix all ingredients

4. 4

   Beat 30 seconds

5. 5

   Pour into pan

6. 6

   Bake until wooden pick inserted in center comes out clean , 9-inch loaf 55 to 65 minutes , 8-inch loaves 55-60 minutes

7. 7

   Cool slightly

8. 8

   Loosen sides of loaf from pan

9. 9

   Remove from pan

10. 10

    Cool completely before slicing

11. 11

    To store , wrap and refrigerate no longer than 1 week

12. 12

    If using self-rising flour , omit baking powder and salt

13. 13

    Apricot nut bread: mix 1 cup finely cut-up dried apricots

14. 14

    Banana nut bread: decrease milk to 1 / 3 cup and omit orange peel

15. 15

    Mix in 1 cup mashed bananas

16. 16

    Bake 9-inch loaf 65 to 70 minutes

17. 17

    Cranberry-cheese nut bread: decrease nuts to 1 / 2 cup

18. 18

    Stir in 1 1 / 2 cups cheddar cheese and 1 cup cranberries , cut into halves

19. 19

    Date nut bread: omit milk

20. 20

    Mix 1 1 / 2 cups boiling water and 1 1 / 2 cups cut-up dates

21. 21

    Cool

22. 22

    Stir into the batter

23. 23

    Whole wheat raisin bread: substitute 2 3 / 4 cups whole wheat flour for the all-purpose flour and honey for the brown sugar

24. 24

    Mix in 1 cup raisins