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Olsmorgas Open Face Mushroom And Onion Sandwich

Total 24 minPrep 9 minCook 15 min1 serving164 cal
Meatless
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Olsmorgas Open Face Mushroom And Onion Sandwich recipe

Nutrition

Calories
164 cal
Protein
4.5 g
Carbs
24 g
Fat
4.6 g
Sat. fat
2.6 g
Sugar
10.5 g
Sodium
408 mg

Ingredients

  • 1 tsp butter
  • 1 whole onion
  • 1/3 cup sliced mushrooms
  • 1 dash salt
  • 1 dash pepper
  • 1 whole pumpernickel bread
  • 1 tbsp parsley

Directions

  1. 1

    Melt butter in a skillet and saute the onion until wilted

  2. 2

    Add mushrooms and cook until light brown and a little crisped around the edges

  3. 3

    Add salt and pepper

  4. 4

    Spoon mixture onto bread

  5. 5

    Sprinkle with parsley

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