Pampered Chef Double Chocolate Mocha Trifle
Nutrition
- Calories
- 318 cal
- Protein
- 3.5 g
- Carbs
- 45 g
- Fat
- 14.3 g
- Sat. fat
- 6.6 g
- Sugar
- 18 g
- Sodium
- 192 mg
Ingredients
- 1 whole brownie mix
- 1 3/4 cup milk
- 2 package instant white chocolate pudding and pie filling mix
- 1/4 cup warm water
- 4 tsp instant coffee granules
- 2 cup frozen whipped topping
- 3 oz chocolate-covered english toffee bars
Directions
- 1
Prepare / bake brownies according to cake-like directions
- 2
Cool completely
- 3
In separate bowl , whisk pudding mix with milk until it begins to thicken
- 4
Dissolve coffee granules with warm water , then add to pudding mixture , mixing well
- 5
Fold in whipped topping
- 6
Cut brownies into 1 inch cubes
- 7
Layer 1 / 3 of brownie cubes into bowl , top with 1 / 3 of pudding mixture , pressing lightly , and 1 / 3 of chopped toffee
- 8
Repeat layers 2 more times
- 9
Chill 30 minutes before serving
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