Parmesan Crusted Turkey Cutlets

Nutrition

Ingredients

Directions

1. 1

   Combine bread crumbs , parmesan cheese , sage , salt and pepper

2. 2

   Dip each cutlet into the eggs and then into the bread crumb mixture

3. 3

   In a large nonstick skillet , heat oil over moderately high heat

4. 4

   Add as many cutlets as will fit and cook until done

5. 5

   Keep warm while cooking the other cutlets

6. 6

   Remove all from pan and add to the pan the juice of 1 lemon , deglaze the pan for a couple of minutes and then pour juices over cutlets