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Peanut Butter Pie V

Total 40 minPrep 10 minCook 30 min4 servings686 cal
Meatless
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Peanut Butter Pie V recipe

Nutrition

Calories
686 cal
Protein
12.5 g
Carbs
48 g
Fat
51.4 g
Sat. fat
26.8 g
Sugar
48 g
Sodium
360 mg

Ingredients

  • 1 cup peanut butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 whole pie crust
  • 20 oz cool whip
  • 1 whole peanuts

Directions

  1. 1

    Whip cream cheese until fluffy

  2. 2

    Add the sugar and peanut butter

  3. 3

    Fold in 1 / 2 to 3 / 4 cool whip

  4. 4

    Spoon into baked shell and refrigerate

  5. 5

    To serve , top with balance of cool whip

  6. 6

    Garnish with chopped peanuts if desired

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